Spring Fling Non-Alcoholic Cocktail featuring MycoBev & Cordial Cowboy

Looking for the perfect non-alcoholic spring cocktail that’s as refreshing as it is functional? Meet the Spring Fling — a bright, fruity non-alcoholic cocktail made with MycoBev Strawberry Lemonade, floral bitters, and a subtle herbal finish. 

Created in collaboration with Jordan at Cordial Cowboy, this elevated recipe brings a mixologist’s touch to functional drinking — blending layered flavor, thoughtful ingredients, and a better-for-you experience.

And unlike traditional cocktails, this one delivers functional benefits from MycoBev’s mushroom blend — supporting focus, mood, and calm energy without alcohol or caffeine crashes.

Ingredients:

You’ll need:

How to Make: 

  1. Rim a large wine glass with a mixture of sugar, salt, and grapefruit zest.
  2. In a cocktail shaker, combine the Lavender bitters, Lemon Basil Oleo Saccharum, Grapefruit juice, Lapo’s Italian Aperitivo.
  3. Shake for 10–15 seconds and strain over ice. 
  4. Add MycoBev Strawberry Lemonade and gently stir.
  5. Garnish with a lemon peel and a fresh sprig of basil.

The benefits

  • Clean, steady energy — no jitters or crash: powered by functional mushrooms like Cordyceps and Lion’s Mane, this drink supports a smooth, sustained lift instead of the spike-and-drop you get from caffeine or sugary cocktails.
  • A better social experience (without the trade-offs): No hangovers, no brain fog, no next-day regret. Just a refreshing, feel-good drink you can enjoy anytime.
  • A crowd-pleasing recipe you’ll actually want to share: Spring Fling is the kind of drink that stands out at gatherings — perfect for hosting, bringing to parties, or sharing with friends and family.

Pro Tips for the Perfect Spring Fling

  • Use fresh grapefruit juice for the brightest flavor
  • Don’t skip the rim — it adds balance and complexity
  • Express or squeeze the lemon peel over the glass and lightly sweep over anywhere your fingers will touch for extra aromatics
  • Chill your MycoBev beforehand for extra refreshment 

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