Smoke & Honey Non-Alcoholic Cocktail feat. Mixologist Cordial Cowboy

If you love cocktails with depth and complexity, the Smoke & Honey non-alocholic cocktail is a must-try. The smoky glass introduces warm aromatics, followed by toasted sesame honey sweetness and a soft fruit finish with subtle effervescence. Hats off to Jordan at Cordial Cowboy for coming up with this recipe! 

Ingredients:

How to Make the Smoke & Honey

  1. Combine toasted sesame honey, lemon juice, and botanical spirit in a cocktail shaker with ice.
  2. Shake for 10–15 seconds.
  3. Strain over ice into a peach-smoked rocks glass.
  4. Top with MycoBev Peach Tea and stir gently.
  5. Garnish with expressed lemon peel.

Pro Tips

  • Smoking the glass adds depth and enhances the peach aroma
  • Use local raw honey for the richest flavor 
  • Express lemon oils over the drink for a bright aromatic finish

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