Peach Paloma Mocktail with MycoBev

At MycoBev, we believe that functional wellness doesn’t need to taste “medicine-y” or feel like a compromise. Our mushroom drink line is crafted to support real-life benefits — from cognitive clarity to balanced energy — without overloading on sugar or artificial ingredients. This Peach Paloma mocktail is a perfect example: a drink that’s joyful, social, and deeply aligned with health-forward living.

If you're craving something fruity, festive, and actually good for you, this Peach Paloma mocktail with MycoBev is a must try. 

 

Ingredients

  • 1 can of MycoBev Peach Iced Tea
  • 1 can of MycoBev Lemon Lime Seltzer
  • 2 oz grapefruit juice
  • 1 oz lime juice
  • 1–2 tsp agave syrup (to taste)
  • Ice cubes
  • Salt & Chamoy (optional, for rim) 
  • A grapefruit slice to garnish (optional)

How to Make

  1. In a tall glass, mix the grapefruit, lime juice and agave syrup to taste, stirring well to incorporate
  2. Gently pour in your can of MycoBev Peach Iced Tea and stir
  3. Rim a cold serving glass with Chamoy and salt
  4. Fill the glass with ice and pour in your drink 
  5. For more fizz, top with a splash of MycoBev Lemon Lime Seltzer
  6. Garnish with a slice grapefruit - enjoy!

Functional Benefits: Why MycoBev?

  • Adaptogenic Support: Lion’s Mane, Cordyceps, Turkey Tail & Reishi help your body adapt to stress, boost resilience, and support mental clarity
  • Balanced Energy: Unlike sugary sodas or typical mocktails, this recipe offers sustained, clean energy without the dreaded sugar crash
  • Low Refined Sugar: Sweetness comes from monk fruit and a small amount of organic cane sugar
  • Mood + Focus: Functional mushrooms are known for enhancing cognitive function, stamina and mood balance, making this drink actually good for you!

Ready to try?

Tag us @MycoBev and let us know how the drink crafting goes! We'd love to know... what’s your favorite time to sip this mocktail?

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