Sparkling Berry Sangria Mocktail
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Sangria, but make it functional. Welcome to part 2 of our Non-Alcoholic Sangria Series—a beautifully balanced, brain-boosting mocktail powered by your daily dose of functional mushrooms, fresh berries, and fizz. It’s refreshing, packed with flavor, and completely alcohol-free.
This Sparkling Berry Sangria Mocktail features a base of our Peach Tea Sangria (made in part 1), layered with juicy berries and our bubbly MycoBev Strawberry Lemonade for a vibrant, nootropic-rich drink that supports your focus, energy, and well-being.
What Makes It Functional?
Every can of MycoBev is infused with a powerful blend of 100% organic fruiting bodies of:
- Lion’s Mane – Enhances focus and memory
- Cordyceps – Delivers clean, natural energy
- Reishi – Helps manage stress and balance mood
- Turkey Tail – Supports gut and immune health
No mushroom taste—just crisp, refreshing flavor with real benefits for your body and brain.
Ingredients
- MycoBev Peach Tea Sangria (from Part 1)
- MycoBev Strawberry Lemonade
- ¼ cup pitted cherries
- ¼ cup raspberries
- ¼ cup blackberries
- Fresh mint or basil (for garnish)
- Ice (optional)
Instructions
- In a jar or pitcher, combine Peach Tea Sangria, Strawberry Lemonade, and fresh berries.
- Gently muddle the fruit to release their juices and flavors.
- Chill the mixture for several hours in the fridge to let it infuse.
- Stir well, then pour into your favorite glass.
- Garnish with a sprig of mint or basil, and enjoy chilled!
When to Enjoy This Sangria
- Weekend brunches
- Afternoon pick-me-ups
- Mindful gatherings or mocktail hours
- Creative work sessions that need a clarity boost
Why You’ll Love It
- Gorgeous color and presentation
- Functional mushrooms with no mushroom taste
- Berries = antioxidants + natural sweetness
- Zero alcohol, zero crash—just feel-good focus