MycoBev Kiwi Blueberry Spritz

MycoBev Kiwi Blueberry Spritz

Looking for a sparkling mocktail that’s as good for your brain as it is for your taste buds? Meet the Kiwi Blueberry Spritz, a refreshing, antioxidant-rich drink infused with the cognitive and mood-boosting power of MycoBev’s Kiwi Mango Sparkling Water.

It’s the perfect balance of tart kiwi, sweet blueberries, and juicy tropical vibes—without any mushroom taste.

What You’ll Need:

  • MycoBev Kiwi Mango Sparkling Water
  • 1 ripe kiwi (peeled and sliced)
  • ¼ cup fresh blueberries
  • A splash of white grape juice (or apple juice)
  • 3-4 mint leaves
  • Crushed ice

How to Make It:

  1. In a glass or shaker, muddle the kiwi, blueberries and mint to release their juice and natural sweetness.
  2. Add a splash of white grape juice and a generous amount of crushed ice.
  3. Pour in one can of MycoBev Kiwi Mango Seltzer.
  4. Gently stir to combine.
  5. Garnish with a kiwi wheel or a sprig of mint for an extra pop of color.

Why It Works:

The magic ingredient? MycoBev Kiwi Mango Sparkling Water, made with adaptogenic and nootropic mushrooms like Lion’s Mane and Reishi—carefully extracted for cognitive clarity, mood support, and sustainable energy.

The fresh fruit adds antioxidants, fiber, and natural sweetness, while the effervescent MycoBev base turns it into a functional, feel-good refresher that fits any wellness lifestyle.

When to Sip:

  • Brunch with friends
  • Afternoon pick-me-up
  • Post-workout refresher
  • Non-alcoholic party mocktail

No Earthy Taste. Just Elevated Wellness.

This isn’t your average mocktail. It’s a nootropic mushroom-powered spritz you’ll actually crave.

Ready to feel good, sip by sip?

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